Preventing and Putting Out Grease Fires

1/29/2021 (Permalink)

Tips to Prevent a Grease Fire:

Never leave your pot or pan unattended. It takes less than 30 seconds for smoke to turn into fire

• Pay attention around fire. Don’t cook when intoxicated or tired.
• Remove as much moisture as possible from food before cooking. Never put frozen food into hot grease.
• Keep grease at the recommended temperature.
• Heat oil slowly.
• Add food slowly and gently to hot oil to avoid splatter.

What to Do In Case of Grease Fire: 

Turn off the burner.

• Remove the oxygen by either covering the pot/pan with a metal lid, smothering with baking soda or salt, or lastly, by using a fire extinguisher (this is the best method, if you have one available.)
• If these steps don't work, call 911 and get everyone out of the house. Close the door behind you to help contain the flames.

What Not to Do In a Grease Fire:

Never try to put out a grease fire with any liquid. It will vaporize and cause steam explosions.

• Never carry the burning pot/pan outside. You are likely to spill the grease and spread the fire.
• Do not use anything glass or plastic to try to put out the fire. Glass will heat up and shatter and plastic will melt.
• Never use baking powder or flour as substitutes for salt or baking soda. They are combustible, and will spread the fire.

If you are ever faced with a fire, Call SERVPRO of Richland County 24/7 365. (803)419-0470.